The Coconut Club reimagines the humble Nasi Lemak stall, to create a place where diners can immerse themselves in an authentic Singaporean experience, within a cosy and communal setting. A mix of glazed and unglazed tiles creates a striking graphic pattern to the walls. Custom woven rattan banquettes line the walls and are paired with cork table tops and locally sourced cane chairs. Bespoke oversized rattan pendants cover the ceiling. And to connect the restaurant to the neighbourhood an outdoor terrace features extensive planting.